Winemaker
Mercer Wine Estates Mercer Wine Estates Prosser, WA Prosser, WA Full-time Full-time $60,000 - $120,000 a year $60,000 - $120,000 a year Winemaker Job Description From harvest to bottle, the Winemaker is responsible for all stages of production for all wine that passes through our multiple facilities.
We have a 7500-ton custom crush winery, a 1500-ton boutique winery, a wine club, and two tasting rooms.
The ideal candidate is a seasoned professional with years of experience and a passion for making amazing wine and growing their staff professionally.
The Winemaker reports directly to the General Manager.
Winemaking Responsibilities Supervise all day-to-day cellar operations, including harvest, bulk wine, barrels, and bottling preparation.
Provide winemaking technical support to the production staff.
Coordinate day-to-day operations during harvest and communicate the plan to the lab and cellar staff.
Write work orders for all production-related tasks from harvest to bottling.
Participate in wine tasting and blending decisions at all stages throughout the winemaking process, conducting evaluation and recommendation of treatments.
Ensure wines meet all legal requirements.
Responsible for the quality and execution of work performed in the laboratory.
Contribute to the continuous improvement of the winemaking process and procedures.
Conduct bulk and bottled wine inventories.
Monitor the condition of all wines to prevent spoilage.
Keep track of winery operations using Vintrace or similar platforms.
Work with sales, packaging, and compliance to set production schedules in line with the capabilities of the facility and the needs of the market - order packaging materials and maintain bottling QC with lab personnel.
Administrative Responsibilities Data management of lab analysis and wine storage.
Develop and maintain operational procedures for juice and wine analyses and sampling.
Develop and maintain operational procedures for cellar hygiene programs.
Manages safety, training and records in the laboratory.
Manage inventory levels of supplies and materials used in the laboratory.
Ensure that all communication is clear, timely and addressed to all concerned.
Personnel Management and Leadership Responsibilities Work as part of the leadership team to help set company direction.
Actively engage with company management to work through important business opportunities and changes.
Coach/mentor direct reports and provide regular feedback on performance.
Actively participate in company-wide employee evaluation process.
Responsible for supervising, training, and mentoring all lab employees.
Act as a brand representative - lead tours, attend tasting room functions, lead winemaker dinners, and support sales efforts as needed.
Qualifications Degree in viticulture/enology from an accredited university or winemaking program.
Strong communication skills; written, oratory, and presentation skills.
Valid Driver's License.
Ability to work weekends and long hours as needed.
Strong computing skills in MS Office and Vintrace.
A proven track record of mentoring and growing staff.
Ability to lift and move 50 Pounds regularly.
Job Type:
Full-time Pay:
$60,000.
00 - $120,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Professional development assistance Vision insurance Schedule:
10 hour shift 8 hour shift Monday to Friday Weekends as needed Supplemental pay types:
Bonus opportunities Education:
Bachelor's (Preferred)
Experience:
Winemaker:
4 years (Required) Work Location:
In person From harvest to bottle, the Winemaker is responsible for all stages of production for all wine that passes through our multiple facilities.
We have a 7500-ton custom crush winery, a 1500-ton boutique winery, a wine club, and two tasting rooms.
The ideal candidate is a seasoned professional with years of experience and a passion for making amazing wine and growing their staff professionally.
The Winemaker reports directly to the General Manager.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
We have a 7500-ton custom crush winery, a 1500-ton boutique winery, a wine club, and two tasting rooms.
The ideal candidate is a seasoned professional with years of experience and a passion for making amazing wine and growing their staff professionally.
The Winemaker reports directly to the General Manager.
Winemaking Responsibilities Supervise all day-to-day cellar operations, including harvest, bulk wine, barrels, and bottling preparation.
Provide winemaking technical support to the production staff.
Coordinate day-to-day operations during harvest and communicate the plan to the lab and cellar staff.
Write work orders for all production-related tasks from harvest to bottling.
Participate in wine tasting and blending decisions at all stages throughout the winemaking process, conducting evaluation and recommendation of treatments.
Ensure wines meet all legal requirements.
Responsible for the quality and execution of work performed in the laboratory.
Contribute to the continuous improvement of the winemaking process and procedures.
Conduct bulk and bottled wine inventories.
Monitor the condition of all wines to prevent spoilage.
Keep track of winery operations using Vintrace or similar platforms.
Work with sales, packaging, and compliance to set production schedules in line with the capabilities of the facility and the needs of the market - order packaging materials and maintain bottling QC with lab personnel.
Administrative Responsibilities Data management of lab analysis and wine storage.
Develop and maintain operational procedures for juice and wine analyses and sampling.
Develop and maintain operational procedures for cellar hygiene programs.
Manages safety, training and records in the laboratory.
Manage inventory levels of supplies and materials used in the laboratory.
Ensure that all communication is clear, timely and addressed to all concerned.
Personnel Management and Leadership Responsibilities Work as part of the leadership team to help set company direction.
Actively engage with company management to work through important business opportunities and changes.
Coach/mentor direct reports and provide regular feedback on performance.
Actively participate in company-wide employee evaluation process.
Responsible for supervising, training, and mentoring all lab employees.
Act as a brand representative - lead tours, attend tasting room functions, lead winemaker dinners, and support sales efforts as needed.
Qualifications Degree in viticulture/enology from an accredited university or winemaking program.
Strong communication skills; written, oratory, and presentation skills.
Valid Driver's License.
Ability to work weekends and long hours as needed.
Strong computing skills in MS Office and Vintrace.
A proven track record of mentoring and growing staff.
Ability to lift and move 50 Pounds regularly.
Job Type:
Full-time Pay:
$60,000.
00 - $120,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Professional development assistance Vision insurance Schedule:
10 hour shift 8 hour shift Monday to Friday Weekends as needed Supplemental pay types:
Bonus opportunities Education:
Bachelor's (Preferred)
Experience:
Winemaker:
4 years (Required) Work Location:
In person From harvest to bottle, the Winemaker is responsible for all stages of production for all wine that passes through our multiple facilities.
We have a 7500-ton custom crush winery, a 1500-ton boutique winery, a wine club, and two tasting rooms.
The ideal candidate is a seasoned professional with years of experience and a passion for making amazing wine and growing their staff professionally.
The Winemaker reports directly to the General Manager.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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